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Master Taran
PostPosted: 04 Jan 2009, 15:53 
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Tonight we're having grilled Delmonico Steaks with a side of rice. :chowtime:

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Garnet
PostPosted: 04 Jan 2009, 19:30 
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*burps happily*
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Hex
PostPosted: 04 Jan 2009, 20:20 
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Red beans and rice ... And it was a nice wild rice with rye and wheat berries ...

:liplick:

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Garnet
PostPosted: 04 Jan 2009, 20:29 
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That's what I'm having for lunch tomorrow! MT made a big-ass batch of red beans and rice a couple of months ago and froze it in lunch size portions.
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Master Taran
PostPosted: 05 Jan 2009, 12:26 
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Spareribs with Barbecue Sauce

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jess
PostPosted: 05 Jan 2009, 14:15 
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rarebit. :D


eta: with homemade sour dough battered onion rings.

REAL healthy.

and TASTY...

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nygreenguy
PostPosted: 05 Jan 2009, 21:28 
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Prig Pow and now Im baking triple chocolate cupcakes.
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jess
PostPosted: 05 Jan 2009, 22:31 
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Hex got me an old fashioned bread bowlfor Yule. (not a newfangaled for 'decorative purposes only.)

It said that it was good for draining fried foods in. Claims it keeps things crunchy.

It's 4 hours after I made the onion rings.

They still crunch.

:D

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Brianna
PostPosted: 05 Jan 2009, 22:32 
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we are on a no soy no wheat diet here.

pork chops and potatoes.
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jess
PostPosted: 05 Jan 2009, 22:33 
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I need to find you my cornbread recipe. Tastes great, no gluten.

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Brianna
PostPosted: 05 Jan 2009, 22:36 
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jess wrote:
I need to find you my cornbread recipe. Tastes great, no gluten.



that be sweet. :)
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sidhe
PostPosted: 06 Jan 2009, 05:55 
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Moe's Burritos last night. Moe's Mondays rule - $6 combos, anything your little heart can imagine putting on a burrito. I went with black beans, steak, cheese, guacamole, sour cream, and cilantro.

Tonight I think we're crashing an open house for something to graze on their appetizers and wine bar.

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jess
PostPosted: 06 Jan 2009, 09:00 
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I have no clue.

After last night, I need to diet...

Mebbe Scotch Broth? We have leftover lamb in the fridge and I can throw it in the crock pot and forget about...

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sidhe
PostPosted: 06 Jan 2009, 09:09 
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jess wrote:
Hex got me an old fashioned bread bowlfor Yule. (not a newfangaled for 'decorative purposes only.)

It said that it was good for draining fried foods in. Claims it keeps things crunchy.

It's 4 hours after I made the onion rings.

They still crunch.

:D


I want one. :D

...I'd use it for baking, mostly. I make damn good biscuits and sandwich bread.

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jess
PostPosted: 06 Jan 2009, 13:42 
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oh, I wanted it for bread. The fried foods were just frosting... heh...

:D

I like food.

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